Chocolate Oreo Cookie Crust Recipe

[Photographs: Vicky Wasik]

Everybody wishes a pie crust recipe that comes in combination in a snap. This easy chocolate cookie crust, at the beginning revealed with Stella’s no-churn vanilla ice cream pie, will depend on simply 3 substances—cookie crumbs, melted butter, and salt—to ship a no-bake crust that is pleasantly candy and wealthy in taste. Merely mix the crumbs, butter, and slightly of salt in a bowl, then press the mix frivolously right into a pie plate.

We adore the usage of store-bought or homemade Oreos (skip the filling and keep on with the wafers). In a pinch, you’ll use Nabisco chocolate wafers. The crust may even style nice with store-bought or homemade Biscoff, graham crackers, gingerbread cookies, or even equivalent taste gluten-free cookies.

This flexible crust works smartly in each baked and no-baked recipes. For baked cakes, get ready the crust, then apply the directions within the recipe; in no-baked choices, refrigerate the crust till it’s time so as to add the filling. It is going to be proper at house in our no-churn vanilla ice cream pie, a summer strawberry pie, this double-chocolate cream pie, or in our fruity no-bake cheesecake.

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